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Small-batch herb blends and preserves.

Herb blends

Each blend is packed in a gold pouch. Ingredient origins are named on the label.

The four Solevino Cucina herb blends in gold pouches with white labels: Arrosticini-Style Rub, Sugo Blend, Erasmo's Sunday Sauce, and Saffron & Peperoncino
  • Close-up of the rub: coarse sea salt crystals, rosemary, oregano, garlic granules and red chili flakes

    Arrosticini-Style Rub

    Seasoning in the style of Abruzzo's grilled lamb skewers. Rub it on lamb, pork or chicken, toss it with potatoes, or shake it over roasted vegetables.

    $9Order
  • Close-up of the sugo blend: oregano, rosemary, fennel seed, bay leaf, garlic granules and chili flakes

    Abruzzese Sugo Blend

    A salt-free blend for slow tomato sauce, built on wild oregano, rosemary and fennel with a little heat. Stir it into sauce, braises, beans or soup.

    $8Order
  • Close-up of Erasmo's Sunday Sauce: bright green parsley and basil with oregano, onion and chili

    Erasmo's Sunday Sauce

    A red-sauce seasoning in the Italian-American style, with parsley, basil and onion. Named for my grandfather, made for meatballs, sausage, braciole or a long pot of beans.

    $9Order
  • Close-up of the saffron and peperoncino blend: fine orange-red paprika and salt with saffron and fennel seed

    Saffron & Peperoncino Blend

    Italian saffron with peperoncino. Bloom a spoonful in warm broth or oil for ten minutes, then cook rice or farro in it, rub it on pork, or toss it with roasted potatoes.

    $13Order

Marmellata

Sold in 4 oz jars.

  • Lemon Marmellata

    Lemons, cane sugar, pectin and water, cooked slowly in small batches. On toast, with ricotta, in a crostata, or beside a sharp cheese.

    $8Order

  • Orange Marmellata

    Orange preserve made the same slow way, in small batches and water-bath canned.

    $8Order

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